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Edibles Cookbooks hit the Shelves

Edibles Cookbooks hit the Shelves

Marijuana legalization across the country has lead to the proliferation of tools for enjoying the plant fully. One of the latest things to hit the shelves is cannabis-themed cookbooks. These books cover the various dishes that are being served up with this added treat.

 

Edibles

by Stephanie Hua

All those women dishing up amazing edible creations inspired this book. These are a collection of low-dose, portion-controlled servings that any baker or lover of baked goods will find tasty. It has 30 edible recipes with complete instructions for amazing creations.

 

Cannabis Cuisine

by Andrea Drummer

Andrea Drummer is a graduate of Le Cordon Bleu and a former contestant on the original Netflix show “Cooking on High”. Her book presents her world-class marijuana recipes for cannabis creations that are unique and flavorful.

 

Bong Appétit

By the Editors of Munchies

Bong Appétit is one of those books for a chef that has mastered the basics of cooking and wants to step up to the challenge with cooking infused with cannabis. The recipes range from basted chicken with a dash of weed to brownie sundaes. The book discusses what marijuana strains to use and the desired dosages.

 

The Cannabis Kitchen Cookbook

By Robin Griggs Lawrence

This is a beginner’s guide to cooking with this natural plant. This book rounds up classic recipes and gives them a twist. The book covers meals from brunch to cocktails and snacks. There are 100 recipes to give anyone a taste of the high life.

 

 

The Vegan Stoner Cookbook

By Sarah Conrique & Graham I. Haynes

The Vegan Stoner covers all the must-have recipes for the high vegan. The cookbook covers a wide selection of meatless meals and just the right amount of everything. While none of the recipes actually contain cannabis, they are simple enough that even the highest vegan will find satisfaction.

 

https://www.forbes.com/sites/katieshapiro/2019/08/25/the-best-cannabis-cookbooks/#41a07b081d62

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